Ingredients
- 500g white fish fillets or salmon fillets (skinless and boneless)
- 2 tsp tandoori masala (powder)
- 1/4 tsp salt
- 1/2 tsp coarse black pepper
- 1 tbsp coriander and cumin powder
- 2 tbsp olive oil
- 1/4 can chopped or plum tomatoes
- 1 tbsp tomato puree
- 2 spring onions
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