Restaurant Style Masala Fish

Ingredients

• 8 Basa Fish
• 100 g Gram Flour
• 50 g Plain Flour
• 50 g Corn Flour
• 3 tbsp Tandoori Masala
• 1 tbsp Paprika Powder
• 1 tbsp Coriander Seeds (crushed)
• 1 tbsp Dried Fenugreek Leaves
• 1 tbsp Cumin Seeds
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Chilli Flakes
• 1 tsp Salt (adjust to taste)
• 1 tsp Garam Masala
• 1 tsp Turmeric Powder
• 1 tbsp Lemon Juice
• 1 pinch Red Food Colouring
• 225 ml Water
• Oil (for frying)