Teriyaki Shrimp Quinoa Fried Rice - RecipesRun

Ingredients

• 2 tbsp. fresh cilantro
• 1/2 cup Teriyaki Sauce, divided
• 2 cups cooked quinoa
• 1/2 cup shredded carrot
• 1 cup diced fresh pineapple
• 1 cup chopped fresh asparagus
• 1 cup diced zucchini
• 3 green onions, sliced, green parts reserved
• 2 tsp. chopped garlic
• 1/2 tsp. kosher salt, divided
• 1 pound peeled and deveined shrimp, thawed if frozen
• 2 eggs, lightly beaten
• 3 tbsp. Canola Oil, divided