Quinoa and Shrimp Fried Rice recipe, a healthy meal

Ingredients

• 1 cup dry quinoa, cook to package directions
• 3/4 cup yellow onion, diced
• 3 garlic cloves, minced
• 2 tablespoons toasted sesame oil
• 3 carrots, peeled & cut into small pieces
• 1 cup frozen peas
• 3/4 cups diced baby bella or white mushrooms (about 4 mushrooms)
• 3 tablespoons gluten free tamari or soy sauce
• 2 teaspons Thai fish sauce
• 25 frozen cooked, deveined shrimp (medium size, 51-60 count)
• 2 eggs, lightly scrambled
• 3 green onions, chopped
• optional: add sriracha sauce for a spicy kick