Red velvet cake | Kitchen Geekery

Ingredients

• 500 g caster sugar
• 375 g plain flour
• 250 g butter
• 250 ml buttermilk
• 6 eggs
• 4 tbsp red food colouring
• 3 tbsp cocoa powder (don’t use one which is too rich and dark!)
• 1 tbsp bicarbonate of soda
• 1 tbsp malt vinegar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 350 g soft cream cheese
• 350 g quality white chocolate
• 200 g butter