Red Velvet Cake Recipe

Ingredients

• 280 g Plain Flour
• 240 g Caster Sugar
• 1 tbsp Cocoa Powder
• 1 1/2 tsp Baking Powder
• 1/2 tsp Bicarbonate of Soda
• 1/2 tsp Salt (adjust to taste )
• 2 large Eggs
• 240 ml Buttermilk
• 120 ml Vegetable Oil
• 2 tsp Vanilla Extract
• 2 tbsp Red Food Colouring
• 1 tsp White Wine Vinegar
• 1 tsp Baking Soda
• 100 g Unsalted Butter (room temperature)
• 200 g Cream Cheese (room temperature)
• 400 g Icing Sugar
• 2-3 tbsp Milk (as needed)