Rhubarb and strawberry crumble - 9Kitchen
Combine sugar and orange juice in a saucepan. Stir over medium heat until sugar dissolves. Bring to boil, l...
Ingredients
- ½ cup (110g) sugar
- 1/3 cup (80ml) orange juice
- 1 bunch rhubarb, trimmed, cut
- into 5cm lengths
- 2 teaspoons finely grated orange rind
- 250g strawberries, rinsed, halved
- 1 cup (150g) plain flour
- 80g butter, chopped
- 1/3 cup (75g) sugar
- ½ teaspoon ground cinnamon
- 1/3 cup (30g) desiccated coconut
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