Miso Ramen with Asparagus - Oliver's Markets
- Serves: 4-6 servings - Prep Time: 20 minutes - Cook Time: 30 minutes Ingredients - 4 c.
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Ingredients
- 4 c. Chicken or Pork Bone Broth
- 5 Scallions, chopped in half
- 4 cloves Garlic, smashed
- 1 thumb-sized knob Ginger, sliced
- 3 tbsp. White Miso
- 4 bundles Ramen Noodles
- 4 Eggs, soft-boiled
- 3 Scallions, thinly sliced
- 1 lb. Chicken Thighs
- 1 lb. Asparagus Stalks, woody ends removed
- 2 c. Corn
- 4 strips Wakame or Nori Seaweed
- 2 tbsp. Butter
- 1/2 c. Soy Sauce
- 1 c. Mirin
- 1 c. Sake
- 1/2 c. Sugar
- 5 Scallions, roughly chopped
- 2 tbsp. Garlic Powder
- 2 tbsp. Ginger Powder
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