Vitasoy | Raspberry and Coconut Cake - Vitasoy
Delight in a gluten-free Raspberry and Coconut Cake made with Vitasoy Rice Milk. Perfect for plant-based diets and available in a baba pan or springform tin. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Cooking tools:
- Springform pan
- Baba pan
- Cooling rack
- Skewer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Paper towel
Ingredients
- 1 cup gluten free self-raising flour
- 1 teaspoon xanthan gum
- 1 1/3 cups (100g) dessicated coconut
- 1 cup (220g) caster sugar
- 1 cup (250ml) Vitasoy Rice Milk
- 1 egg
- 2 Tbsp vegetable oil
- 1 cup frozen or fresh raspberries
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