Vegan Coconut Raspberry Cake
Vegan Coconut Raspberry Cake Made with Let's Do Organic Shredded Coconut and Native Forest Coconut Milk by @stepfullofyou This Vegan Coconut Raspberry Cake is light and refreshing and is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Chef's knife
- Toothpick
- Refrigerator
Ingredients
- 2 cups gluten-free flour
- ½ cup brown rice flour
- 1 cup Let’s Do Organic Shredded Coconut
- 1 cup Native Forest Coconut Milk
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 tsp apple cider vinegar
- 1 cup organic coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 2 cups fresh or frozen raspberries
- 2 tbsp maple syrup
- 1 tbsp water
- 1 tsp chia seeds
- 1 cup vegan planted-based butter
- 3 ½ cups organic powdered sugar
- 1-2 tsp raspberry jam
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