Sweet Potato and Avocado Salad with Crispy Chickpeas and Mozzarella | Ready Chef

Ingredients

• 1 sweet potatoes, peeled and cubed
• 1/4 cup olive oil, divided
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt, divided
• 2 cups dried chickpeas, soaked overnight and drained
• 1 tablespoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons white vinegar
• 2 avocados, sliced
• 3 3 hearts of romane, washed and torn
• 1/4 cup pizza mozzarella, shredded
• 2 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 tablespoon honey
• 1 lemon, juiced
• 1/2 teaspoon ground black pepper