Roasted Sweet Potato, Chickpea, Mango & Avocado Salad

Ingredients

• 1 sweet potato (large, diced)
• 1 tablespoon extra virgin olive oil
• sea salt & cracked black pepper
• 2 cups baby spinach (roughly chopped)
• 800 g canned chickpeas (drained & rinsed)
• 1 mango (large, diced)
• 1 avocado (large, diced)
• 1/2 cup cashews (roasted, roughly chopped)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon white wine vinegar (or apple cider vinegar)
• 1/2 tablespoon tahini
• 1/2 lemon (juice squeezed)