Seared Greens
Enjoy nutritious seared greens with garlic and vinegar in just 10 minutes, perfect for a quick healthy meal on a budget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 8 cups kale or collard greens (1 1/2 pounds)
- 2 tablespoons vegetable oil (or olive oil)
- 4 garlic cloves (chopped)
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vinegar, cider
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