Crying Tiger Recipe: Sua Rong Hai
Discover the story behind Crying Tiger (Sua Rong Hai) – sliced grilled beef served with dried chili, tamarind sauce, and sticky rice. A tough cut mystery!
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Ingredients
- 300g Beef (see note 1)
- ½ tbsp. oyster sauce
- 1 tbsp. seasoning sauce
- 1 tbsp. cooking oil
- 2 tbsp. Tamarind sauce
- 2 tbsp. Fish sauce
- ½ tbsp. Palm sugar
- 1 tbsp. Chili flake
- 1 tbsp. Grounded roasted rice
- ½ tbsp. Chopped shallot
- ½ tbsp. Chopped spring onion
- ½ tbsp. chopped coriander
- ½ tbsp. chopped Sawtooth Coriander, optional (see note 2)
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