CARAMELISED OYSTER MUSHROOM AND SAUSAGE PIZZA

Name: CARAMELISED OYSTER MUSHROOM AND SAUSAGE PIZZA
Ingredients: 1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases; 150 grams oyster mushrooms; 2 teaspoons olive oil, plus extra to garnish; Sea salt; pepper; 500 grams Italian pork sausage, casing removed; 2 garlic cloves, finely chopped; 5 sprigs of thyme, leaves only, plus extra to garnish; 1 cup finely grated Parmesan cheese; 220 grams baby bocconcini, halved; ½ cup rocket leaves, to garnish; Chilli flakes, to garnish

www.outdoor-living.com.au

Oyster Mushrooms absorb wonderful smoky aromas when grilled on the barbecue. Along with the savoury Italian pork sausage, herbaceous thyme and gooey bocconcini…

View full recipe on www.outdoor-living.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.

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Ingredients

1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases
150 grams oyster mushrooms
2 teaspoons olive oil, plus extra to garnish
Sea salt
pepper
500 grams Italian pork sausage, casing removed
2 garlic cloves, finely chopped
5 sprigs of thyme, leaves only, plus extra to garnish
1 cup finely grated Parmesan cheese
220 grams baby bocconcini, halved
½ cup rocket leaves, to garnish
Chilli flakes, to garnish