Caramelised Oyster Mushroom and Sausage Pizza | The BBQ Barn

Name: Caramelised Oyster Mushroom and Sausage Pizza | The BBQ Barn
Ingredients: 1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases; 150 g grams oyster mushrooms; 2 tsp teaspoons olive oil, plus extra to garnish; Sea salt and pepper; 500 g grams Italian pork sausage, casing removed; 2 garlic cloves, finely chopped; 5 sprigs of thyme, leaves only, plus extra to garnish; 1 cup cup finely grated Parmesan cheese; 220 g grams baby bocconcini, halved; ½ cup cup rocket leaves, to garnish; Chilli flakes, to garnish

jkbbq.com.au

Oyster Mushrooms absorb wonderful smoky aromas when grilled on the barbecue. Along with the savoury Italian pork sausage, herbaceous thyme and gooey bocconcini using these smoky mushrooms on top of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.

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Ingredients

1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases
150 g grams oyster mushrooms
2 tsp teaspoons olive oil, plus extra to garnish
Sea salt and pepper
500 g grams Italian pork sausage, casing removed
2 garlic cloves, finely chopped
5 sprigs of thyme, leaves only, plus extra to garnish
1 cup cup finely grated Parmesan cheese
220 g grams baby bocconcini, halved
½ cup cup rocket leaves, to garnish
Chilli flakes, to garnish