How to Make a Rice Border from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
Boil the rice according to preceding recipe, using one cup to one quart of boiling water. Boil rapidly for fifteen minutes. Pour off any water that remains on top. Set in the oven to dry for about ...
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Cooking tools:
- Stove
- Pot
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Border mold
- Plate
Ingredients
- A Cupful of Rice
- A Quart of Boiling Water
- A Tablespoonful of Butter
- Salt to Taste
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