Individual clementine & walnut tiramisu | Sainsbury's Magazine

Individual clementine & walnut tiramisu | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

Individual clementine & walnut tiramisu

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Ingredients

  • 100 g caster sugar
  • 6 clementines, peeled and each sliced into 3
  • 25g walnuts
  • 1 tbsp coffee granules
  • 8 trifle sponges
  • 200g mascarpone
  • 200ml double cream
  • 100g natural yogurt
  • 100g caster sugar
  • 75ml Marsala wine
  • 100g walnuts, roughly chopped

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