Mason Jar Thai Crunch Salad: Discover the Power of Plant-Based Nutrition
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Cooking tools:
- Spiralizer
- Mason jar
- Kitchen scale
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 4.8 oz. (135g) uncooked quinoa
- 11.3 oz. (320g) canned chickpeas, drained & rinsed
- 1 carrot, spiralized
- 1 zucchini, spiralized
- 3 1/2 oz. (100g) cabbage, shredded
- 4 tbsp. roasted peanuts
- 1 tbsp. sesame oil
- 5 tbsp. rice vinegar
- 3 tbsp. peanut butter
- 1 tbsp. maple syrup
- 1½ tbsp. tamari sauce
- 1 tsp. ground ginger
- 4x 1 pint mason jars
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