Thai Chickpea Mason Jar Salad Recipe | Samsung Food App
Thai chickpea mason jar salad has a tangy peanut dressing, quinoa, zucchini, carrots and cabbage and is topped with honey roasted peanuts! Ready in under 25 minutes.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Colander
Ingredients
- 3/4 cup uncooked quinoa
- 2 cups chickpeas
- 1 medium sized zucchini ((spiralized))
- 1/2 jumbo carrot ((spiralized))
- 1 1/2 cups cabbage ((shredded))
- 1/4 cup honey roasted peanuts ((or regular peanuts for vegan))
- 1 tablespoon sesame oil
- 5 tablespoons rice vinegar
- 3 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 1/2 tablespoons soy sauce ((tamari or coconut aminos for gluten-free))
- 1 teaspoon ground ginger
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