Kung Pao Chicken 2 USA

Name: Kung Pao Chicken 2 USA
Ingredients: 1 ½ lbs. boneless skinless chicken breasts, cut into 1" pcs or smaller; 3 Tbsp. vegetable oil; 2 Tbsp. Lee Kum Kee Minced Garlic; 1 Tbsp. Lee Kum Kee Minced Ginger; 1 red bell pepper, diced; 6 green onions, cut into 1" pcs; ½ cup roasted peanuts; butter lettuce for serving; 1 Tbsp. sherry wine; 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce; 3 Tbsp. Lee Kum Kee Panda Brand Sauce for Lettuce Wrap; 2 tsp. baking soda; 1 tsp. cornstarch; 5 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce; 2 tsp. Lee Kum Kee Hoisin Sauce; 2 Tbsp. balsamic vinegar; 1 Tbsp. sugar; Lee Kum Kee Panda Brand Dipping Soy Sauce, for serving

usa.lkk.com

A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.

Keywords

Lee Kum Kee

View full recipe on usa.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.

Share this recipe: