Skinny Banana Muffins with Chocolate Sprinkles - Marla Meridith

Ingredients

• 2 1/4 cups white whole wheat flour + 2 tablespoons
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons virgin coconut oil, melted
• 3/4 cup pure maple syrup
• 3 ripe medium bananas, mashed (about 1 cup)
• 1 cup fat free plain greek yogurt
• 2 large eggs
• 1 1/3 teaspoons pure vanilla extract
• 1 cup pure chocolate sprinkles or chocolate chips