EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI | Just A Pinch Recipes

Ingredients

• 1 - large head cabbage (quartered, then sliced)
• 4 - large carrots, peeled and sliced thin
• 2 - small yellow onions, peeled, quartered then sliced
• 1 - large can diced tomatoes
• 1 - large can tomato sauce
• 1 - whole garlic bulb, (yes the whole bulb) peeled and minced
• 6-8 cup(s) beef broth
• 1 tablespoon(s) tobasco
• 1 tablespoon(s) oregano
• 1 teaspoon(s) ground black pepper
• 1-1/2 cup(s) red wine (i used robert mondavi merlot)
• 2 tablespoon(s) olive oil
• - salt to taste