Chilli bean bake with soured cream mash - Good Food Middle East

Ingredients

• 2 onions, chopped
• 1 tbsp olive oil
• 2 tsp each ground cumin and dried thyme
• 2 tbsp mild chilli powder
• 1kg lean minced beef
• 2 x 400g can chopped tomatoes
• 2 x 400g can kidney beans, rinsed and drained
• 2 x 330g can sweetcorn, drained
• 3 mixed peppers, chopped into chunks
• 2 tbsp white or red wine vinegar
• 2 tbsp brown sugar
• 1 beef stock cube
• 1.8kg potatoes, chopped into large chunks
• 300ml pot soured cream
• 2 x small bunches chives, snipped
• 100g cheddar, grated