Mild chilli & bean pasta bake - Good Food Middle East

Ingredients

• 1 large onion, chopped
• 2 sticks celery, thinly sliced
• 340g extra-lean minced beef
• 2 tsp mild chilli powder
• 410g can chopped tomatoes
• 1 tbsp tomato purée
• 400g can kidney beans in water, drained and rinsed
• 300ml beef or chicken stock
• 300g wholewheat penne
• ½ x 568g tub 0% fat Greek yogurt
• 2 eggs, beaten
• 50g Red Leicester cheese, coarsely grated
• 1 small garlic clove, crushed