German Bee Sting Cake Recipe (Bienenstich) | Classic Dessert - Kitchen Scroll

German Bee Sting Cake Recipe (Bienenstich) | Classic Dessert - Kitchen Scroll

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Make authentic German Bee Sting Cake with honey almond topping and vanilla cream filling. Traditional Bienenstich recipe perfect for special occasions.

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Ingredients

  • 2 cups all-purpose flour.
  • 1/4 cup sugar.
  • 1/2 cup warm milk.
  • 1 packet (7g) active dry yeast.
  • 1 large egg.
  • 1/4 cup unsalted butter, softened.
  • Pinch of salt.
  • 1/4 cup butter.
  • 1/4 cup honey.
  • 1/2 cup sliced almonds.
  • 1 1/2 cups heavy cream.
  • 2 tablespoons sugar.
  • 1 cup milk.
  • 2 tablespoons cornstarch.
  • 1 teaspoon vanilla extract.

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