Bienenstich IIi (German Bee Sting Cake) Recipe - Food.com

Ingredients

• 1 5/8 cups all-purpose flour
• 1 tablespoon active dry yeast
• 2 tablespoons white sugar
• 1 pinch salt
• 3/4 cup lukewarm milk
• 3 tablespoons butter
• 1 1/2 tablespoons confectioners' sugar
• 1 tablespoon milk
• 5/8 cup almonds, sliced
• 1 tablespoon honey
• 2 cups milk
• 1/4 cup white sugar
• 2 egg yolks
• 1 egg
• 1/4 cup cornstarch
• 1/3 cup white sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 teaspoon cream of tartar