Bienenstich (Bee Sting Cake) | Savor Recipes

Ingredients

• 2 cups (250g) all-purpose flour
• 1 packet (2 1/4 teaspoons or 7g) active dry yeast
• 1/4 cup (50g) sugar
• 1/4 teaspoon salt
• 1/2 cup (125ml) warm milk
• 1 large egg
• 1/4 cup (50g) unsalted butter, melted
• 1/2 cup (100g) unsalted butter
• 1/3 cup (75g) sugar
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 1 cup (100g) sliced almonds
• 2 cups (500ml) milk
• 3 tablespoons cornstarch and 2 tsp vanilla extract
• 1 tablespoon honey
• 1 cup (250ml) heavy cream