Enchiladas

Ingredients

• 1 onion minced
• 1 clove garlic minced
• 2 tablespoons oil
• 2 tablespoons chili powder
• 1/2 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 cups water
• 1 cup vegetable oil or shortening
• 2 dozen thin corn tortillas
• 1 cup Monterey jack cheese, grated
• 1 cup Cheddar cheese, grated
• 1 cup Velveeta cheese, grated