Lemon Pound Cake - Tanya's Kitchen

Ingredients

• 3 sticks butter (room temperature)
• 1 8 oz. cream cheese (room temperature)
• 3 cups sugar
• 6 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• 1 tbsp lemon extract
• zest of a lemon
• 3 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt