Lemon Thyme Pound Cake Recipe Sunshine in Every Slice

Ingredients

• 1 cup (2 sticks) unsalted butter, softened (226g)
• 2 cups granulated sugar (400g)
• 4 large eggs, room temperature
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh thyme leaves, finely chopped
• 2 cups all-purpose flour (240g)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk, room temperature (120ml)
• 1 cup powdered sugar (120g)
• 2-3 tablespoons fresh lemon juice