Slow Cooker Adobado Braised Beef Shanks Recipe - Rumba Meats®

Name: Slow Cooker Adobado Braised Beef Shanks Recipe - Rumba Meats®
Ingredients: Rumba Meats® Beef Cross-Cut Hind Shank (2 packages); ½ cup ancho chili powder; 1 quart bone broth; ½ cup raisins; 1 cup frozen orange juice concentrate, thawed; 2 chipotle peppers, from canned chipotle peppers in adobo sauce, roughly chopped; 2 tablespoons white vinegar; 2 medium yellow onions, thinly sliced; 2 tablespoons chopped garlic in water; 1 tablespoon cumin; Kosher salt to taste; Cooked rice, as needed

rumbameats.com

Great recipe for slow cooker adobado braised beef shanks featuring Rumba Meats beef hind shanks, chili powder, raisins and garlic.

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Ingredients

Rumba Meats® Beef Cross-Cut Hind Shank (2 packages)
½ cup ancho chili powder
1 quart bone broth
½ cup raisins
1 cup frozen orange juice concentrate, thawed
2 chipotle peppers, from canned chipotle peppers in adobo sauce, roughly chopped
2 tablespoons white vinegar
2 medium yellow onions, thinly sliced
2 tablespoons chopped garlic in water
1 tablespoon cumin
Kosher salt to taste
Cooked rice, as needed