Red Chile Braised Beef Shanks Recipe - Rumba Meats®
Great recipe for red chile braised beef shanks featuring Rumba Meats beef hind shank, guajillo chiles, arbol chiles, garlic, onion and chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Cross-Cut Hind Shank (2 packages (4 shanks))
- 4 cups water
- 12 guajillo chiles, stemmed, seeded, deveined
- 4 chile de arbol chiles, stemmed, seeded ,deveined
- 4 garlic cloves, peeled
- ¼ white onion, cut into large pieces
- 2 cups chicken broth
- 3 tablespoons of vegetable oil or lard, divided
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- ½ teaspoon salt
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