Mixed Grilled Meats Recipe - Rumba Meats®
Great recipe for mixed grilled meats featuring Rumba Meats beef hind shank, beef tripas, minced garlic, yellow potatoes, avocado and chopped cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Cross-Cut Hind Shank (1 package)
- 1 package - Rumba Meats Beef Tripas
- 3 garlic cloves, minced
- 1 ear of corn
- ½ teaspoon butter
- 1½ pounds yellow potatoes
- 1 avocado
- 3 spoons white vinegar
- 1 cup cilantro, chopped
- 2 spoons olive oil
- Lime juice to taste
- Salt and black pepper to taste
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