Pulled Pork & Cornbread Pot Pie
Remix leftover pulled pork into a cornbread topped pot pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frydekheritagefarm.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- (2-3 lbs) Leftover Pulled Pork
- (1/2) Onion, diced
- (1) Bell Pepper, diced
- (1 clove) Garlic, minced
- (1 tbsp) Lard
- (1 cup) Corn Meal
- (1/3 cup) Flour
- (2 tsp) Baking Powder
- (1/2 tsp) Salt
- (2/3 cup) Milk
- (1) Egg
- (1 tbsp) Vegetable oil
- (1/4 cup) Shredded Cheese
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