Skoudehkaris | Global Table Adventure
Warm up on a chilly day with this spicy Djibouti lamb stew, fragrant with cumin, cloves, and cinnamon. Serve over flatbread for a satisfying one-pot meal.
Ingredients
- 1 lb lamb (, cubed)
- 1 onion (, chopped)
- 1 Tbsp ghee ((or vegetable oil))
- 1 tsp whole cloves
- 1 tsp ground cardamom
- 1/4 tsp cayenne ((or to taste for spicier))
- 1/2 tsp ground cinnamon
- 15 oz canned tomatoes ((diced))
- 1 cup water, (plus extra as needed)
- 1/2 cup white rice (, preferably long-grain)
- salt
- pepper
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