Skoudehkaris | Global Table Adventure

Skoudehkaris | Global Table Adventure

globaltableadventure.com

Warm up on a chilly day with this spicy Djibouti lamb stew, fragrant with cumin, cloves, and cinnamon. Serve over flatbread for a satisfying one-pot meal.

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Ingredients

  • 1 lb lamb (, cubed)
  • 1 onion (, chopped)
  • 1 Tbsp ghee ((or vegetable oil))
  • 1 tsp whole cloves
  • 1 tsp ground cardamom
  • 1/4 tsp cayenne ((or to taste for spicier))
  • 1/2 tsp ground cinnamon
  • 15 oz canned tomatoes ((diced))
  • 1 cup water, (plus extra as needed)
  • 1/2 cup white rice (, preferably long-grain)
  • salt
  • pepper

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