National Dish of Djibouti – Skoudehkaris - National Dishes of the World
Skoudehkaris is a one-pot lamb and rice dish that is very popular in the small African nation of Djibouti. The country used to be French...
Ingredients
- 1 lb. lamb meat
- ½ cup long grained white rice
- 1 onion (peeled and chopped)
- 1 tbsp. ghee / vegetable oil
- 1 tsp. whole cloves
- ¼ tsp. cayenne pepper powder
- ½ tsp. ground cinnamon
- ½ tsp. cumin powder
- 1 tsp. ground cardamom
- 15 oz. can of diced tomato
- Salt & Pepper
- Water
- Cilantro leaves (chopped)
More Like This
Skoudehkaris | Global Table Adventure
globaltableadventure.com
Skoudehkaris | Global Table Adventure
globaltableadventure.com
How to Make Traditional Djibouti Suqaar - FunTimes Magazine
funtimesmagazine.com
Lamb & Bulgur Torpedoes from The Jewelled Kitchen by Bethany Kehdy
app.ckbk.com
Kibbeh (Lamb and Bulgur Wheat Croquettes) | Saveur
saveur.com
One-pot Spinach And Lamb Rice - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Lahem Meshwi | Lebanese Cuisine | Kohkoz
kohkoz.co.nz
M'Baoudi | I've Been Cooking
ivebeen.cooking