Quail in grape sauce recipe
Sprinkle the quails with the spoon and fry in butter in a saucepan with high heat until they are browned. Then screw it down and the junk berries ...
Keywords
- Quail in grape sauce
- Sour cream 18% or ymer
- EVS honey
- Pepper
- Salt
- Mustard
- Celeriac
- Butter
- Ymer
- Juniper
- Green grapes without stones
- Apples
- Eggs
- Onion
- Wheat flour
- White wine
- Pieces of blubber or thinly sliced bacon
- Quail
- Large
- mealy potatoes
Ingredients
- Sour cream 18% or ymer
- EVS honey
- Pepper
- Salt
- Mustard
- 0.5 Celeriac
- 1 tbsp Butter
- 1.5 dl Ymer
- 12 Juniper
- 150 g Green grapes without stones
- 2 Apples
- 2 Eggs
- 2 Onion
- 3 tbsp Wheat flour
- 4 dl White wine
- 4 Pieces of blubber or thinly sliced bacon
- 4 Quail
- 800 g Large, mealy potatoes
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