Shrimp-Stuffed Quail | Saveur

Ingredients

• 10 tbsp. butter
• 1 small yellow onion, peeled and chopped
• 8 cups fresh bread crumbs
• 1⁄2 bunch parsley, trimmed and chopped
• 1 tbsp. chopped fresh rosemary
• 1 tsp. dried summer savory
• 3-4 fresh sage leaves, chopped
• 3⁄4 cup Chicken Stock
• 6 tbsp. cream sherry
• Salt and freshly ground black pepper
• 8 medium shrimp, peeled and chopped
• 8 boneless quail
• 8 slices bacon
• 1 tbsp. chopped dried rosemary leaves
• Lawry's Seasoned Salt