British Fish Cakes - mds.CulinaryMedicine.org
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These British Fish Cakes are made with mashed potatoes and are a great way to get your kids to eat fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 6 quarts Water (divided)
- 12 ounces Red potatoes
- 1 Tbsp. White wine vinegar
- 8 Ounces Fresh atlantic salmon (skinless)
- 3 medium (4-1/8 inch long) Green onions (thinly sliced crosswise)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Olive oil
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