Thai Pumpkin Soup BlendJet Recipe

Ingredients

• 1 pumpkin or butternut squash
• 1/2 onion
• 2 cloves garlic
• 1 heaped Tbsp Thai red curry paste
• 1 Tbsp cooking oil
• 1 tsp salt
• 200 ml coconut milk
• 400 ml water
• 3 Tbsp lime juice