Bongo Bongo Soup | Saveur

Ingredients

• 1 (10-oz.) package partially thawed frozen spinach
• 6 shucked oysters and their liquor
• 2 tbsp. bottled clam juice
• 1 small clove garlic, peeled and chopped
• Freshly ground white pepper
• 4 cups half-and-half
• 1 tbsp. butter
• 2 tbsp. A.1. Steak Sauce
• ¹⁄₂ tsp. Tabasco
• ¹⁄₂ tsp. worcestershire sauce
• Salt
• ¹⁄₂ tsp. cornstarch
• 3 tbsp. heavy cream, chilled