Bongo Bongo Soup | Just A Pinch Recipes

Ingredients

• 8 ounce(s) samll raw oyester (jarred)
• 1/2 pound(s) fresh baby spinach, chopped
• 1 quart(s) milk
• 2 tablespoon(s) butter
• 1 teaspoon(s) steak sauce (a-1)
• 1 tablespoon(s) cornstarch
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• 1/2 teaspoon(s) worcestershire sauce (or to taste)
• 1 dash(es) tabasco sauce (or to taste)
• 1/2 cup(s) whipping cream, whipped (unsweetened)