Cherry Pie Bars
These cherry pie bars are sweet, buttery and ready to eat in all of 45 minutes.
Ingredients
- 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- One 21-ounce can cherry pie filling
- Confectioners’ sugar, for glazing (optional; see note)
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