Kirsten Tibballs' Mini Pavlovas
Experience bite-sized bliss with Kirsten Tibballs' Mini Pavlovas, delightful treats crafted with Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Peeler
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring spoon
- Airtight container
- Plastic wrap
Ingredients
- 125g egg whites
- 1/2 tsp cream of tartar
- 280g caster sugar
- 1 tsp white vinegar
- 2 tsp water
- 20g cornflour
- 1 tsp vanilla bean paste
- 80g dried apricots, chopped
- 80g white chocolate, chopped
- 80g roasted slithered almonds
- 190g white chocolate
- 270g Bulla Thickened Cream (A)
- 25g liquid glucose or light corn syrup
- 395g Bulla Thickened Cream (B)
- 1 block of white chocolate
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