Kirsten Tibballs' Mango pavlova
Enter tropical paradise with Kirsten Tibballs' Mango Pavlova, a luscious creation with fruity flavours and the smoothness of Bulla cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Blender
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pen
- Offset spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 egg whites
- 1/2 tsp cream of tartar
- 1 cup caster sugar
- 1/2 tsp white vinegar
- 1 dessert spoon cornflour
- 1/2 tsp vanilla paste
- 300mL Bulla Thickened Cream
- 1 Tbsp caster sugar
- 2 large mangoes
- 1 Tbsp icing sugar
- shortbread biscuits
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