Pork and Pepper Pitas – Fustini's Oils & Vinegars

Ingredients

• 1 pound boneless, pork loin chops, cut into thin strips
• 1 tablespoon Fustini's Basil Crush olive oil
• coarsely ground black pepper
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Fig balsamic, divided
• 1 12-oz jar of roasted sweet red peppers, drained and julienned
• 1/2 cup plain Greek yogurt
• 4 whole pita bread, warmed
• 2 oz crumbled feta