Fustini's Salsa with Spicy Pita Chips – Fustini's Oils & Vinegars

Ingredients

• 8 fresh ripe tomatoes, seeded and diced (or substitute 2 14½-ounce cans diced tomatoes, well drained)
• ½ red onion, diced
• 1 small bunch cilantro, finely chopped
• ¼ cup Fustini’s Iron Fish Honey Vinegar, more or less to taste
• ¼ cup Fustini’s Chipotle EVOO, more or less to taste
• 5 whole wheat pita rounds
• 1/4 cup Fustini's Garlic olive oil
• 2 Tsp coarse salt
• 2 Tsp cumin
• 1/8 Tsp chili powder