Fustini's Hummus and Pita Chips – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup Tahini
• 1/3 cup & 1/4 cup Fustini's Sicilian Lemon balsamic
• 2 -15 ounce cans chickpeas, drained & rinsed
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 cup Fustini’s Garlic olive oil
• 1 large bag of pita chips or make your own (recipe below)
• 1 or 2 bags of pita bread
• 3 tablespoons or more if needed, Fustini’s Garlic olive oil
• salt and pepper