Cheesy Mexican Street Corn DipRecipe - Upper Lakes Foods

Cheesy Mexican Street Corn DipRecipe - Upper Lakes Foods

upperlakesfoods.com

Cheesy Mexican Street Corn Dip Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • 1 pouch Campbell's Reserve RTU Mexican Street Corn Soup
  • 3 cups SunSource Meri Frozen Whole Kernel Yellow Corn
  • 1/2 cup Perricone Lime Juice
  • 1 Tbsp. Baron Spices Light Chili Powder Spice
  • 3 Tbsp. Fresh Cilantro
  • 2 cups Tillamook Extra Sharp Vintage White Cheddar Cheese
  • 1 cup Green Onions
  • 1 Tbsp. N/D Pico De Gallo w/Jalapeno

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